Friday is definitely Steenburger Day – at Bistro Sixteen82, in any case! Chef Brad serves up a limited number of these beauties, each a true burger experience with a delicious, homemade fillet patty (made right here in our kitchen from top-quality fillet, minced to Chef Brad’s liking) topped with tender foie gras, lashings of truffle aioli and tomato “konfyt”, and served with a helping of Klein River Gruyere frites. [...]

