Today marks the start of the Mother City’s best-loved culinary event, Taste of Cape Town. Taking place at the Green Point Cricket Club from today until Sunday, it “brings together the city’s finest restaurants, award- winning wineries, premium drink brands, artisan producers, boutique exhibitors and fantastic entertainment.” [...]
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Nose to Tail with Chef Brad Ball
As we move into autumn and then into winter, Chef Brad Ball will be looking at new ways of preparing and cooking with meat. With a focus on presenting meat dishes that “inspire and educate both my staff and guests when it comes to the lesser known, but delicious cuts of meat,” he has a lot in store for the autumn and winter menus at Bistro Sixteen82. We sat down with him to talk about this meaty subject. [...]
As we move into autumn and then into winter, Chef Brad Ball will be looking at new ways of preparing and cooking with meat. With a focus on presenting meat dishes that “inspire and educate both my staff and guests when it comes to the lesser known, but delicious cuts of meat,” he has a lot in store for the autumn and winter menus at Bistro Sixteen82. We sat down with him to talk about this meaty subject. [...]
Have an Affair with Catharina’s this Autumn
The arrival of autumn, marked by darker, chillier mornings and the falling of golden brown leaves, is one which Chef Garth Almazan and the team at Catharina’s are very excited about. It’s time to introduce a brand new set menu, Autumn Affair, which will feature comforting, delicious dishes – made to the same fine-dining standards as you enjoyed with our Summer Delight menu – and created with some of the best autumn produce around. [...]
The arrival of autumn, marked by darker, chillier mornings and the falling of golden brown leaves, is one which Chef Garth Almazan and the team at Catharina’s are very excited about. It’s time to introduce a brand new set menu, Autumn Affair, which will feature comforting, delicious dishes – made to the same fine-dining standards as you enjoyed with our Summer Delight menu – and created with some of the best autumn produce around. [...]
Our Autumn Vines
As the autumn chill settles over the Constantia Valley, we bid farewell to the sounds of tractors and the hustle-bustle of the harvest season, and we welcome the stillness and calm that will bring rest and renewal to our vines during winter. To mark today, our last day of harvest, we’d like to share these words from our Farm Manager, and to take you on a visual stroll through our autumn vines. [...]
As the autumn chill settles over the Constantia Valley, we bid farewell to the sounds of tractors and the hustle-bustle of the harvest season, and we welcome the stillness and calm that will bring rest and renewal to our vines during winter. To mark today, our last day of harvest, we’d like to share these words from our Farm Manager, and to take you on a visual stroll through our autumn vines. [...]
Ten Facts about the Two Oceans Marathon
The Two Oceans Marathon, or “Two Oceans” as it’s more commonly known, is described as the world’s most beautiful marathon – and it’s not hard to see why. Both the ultra and half marathon routes take runners through some of the most striking and breathtaking scenery that the Cape has to offer, and attracts entrants from all corners of the globe to make the annual pilgrimage towards the Cape’s shores. Taking place annually over the Easter long weekend, chocolate eggs are swapped for running shoes, and the only hunt taking place – for a great time and finish – is out on the tarmac. Here are ten facts about the Two Oceans that we think everyone should know. [...]
The Two Oceans Marathon, or “Two Oceans” as it’s more commonly known, is described as the world’s most beautiful marathon – and it’s not hard to see why. Both the ultra and half marathon routes take runners through some of the most striking and breathtaking scenery that the Cape has to offer, and attracts entrants from all corners of the globe to make the annual pilgrimage towards the Cape’s shores. Taking place annually over the Easter long weekend, chocolate eggs are swapped for running shoes, and the only hunt taking place – for a great time and finish – is out on the tarmac. Here are ten facts about the Two Oceans that we think everyone should know. [...]
Saddle Up!
Ever wanted to experience the beauty of Steenberg’s vineyards, trails and sights from the saddle of a mountain bike? To breathe in the cool, crisp morning air whilst feeling the crunch of the dirt under your tyres? The feeling of pure happiness that comes from pedalling through nature? Well, now you can! Thanks to our exciting new partnership with Bike & Saddle, one of Cape Town’s leading eco-active travel companies, Steenberg now boasts two new permanent residents – a pair of mountain bikes, ready and waiting to be put to good use by our guests. [...]
Ever wanted to experience the beauty of Steenberg’s vineyards, trails and sights from the saddle of a mountain bike? To breathe in the cool, crisp morning air whilst feeling the crunch of the dirt under your tyres? The feeling of pure happiness that comes from pedalling through nature? Well, now you can! Thanks to our exciting new partnership with Bike & Saddle, one of Cape Town’s leading eco-active travel companies, Steenberg now boasts two new permanent residents – a pair of mountain bikes, ready and waiting to be put to good use by our guests. [...]
Eat Your Greens
Micro greens have long been used by chefs to finish the presentation of their dishes, but surprisingly little is known – or understood – about the exact reasons for their use. So, before you disregard these little shoots as “just a garnish”, or gobble them all down in one bite, why not take a moment to appreciate why they’re on your plate? We asked Chef Brad to give us the low down on using – and enjoying – micro greens at Bistro Sixteen82 and at home. [...]
Micro greens have long been used by chefs to finish the presentation of their dishes, but surprisingly little is known – or understood – about the exact reasons for their use. So, before you disregard these little shoots as “just a garnish”, or gobble them all down in one bite, why not take a moment to appreciate why they’re on your plate? We asked Chef Brad to give us the low down on using – and enjoying – micro greens at Bistro Sixteen82 and at home. [...]
Take a 3 Day Weekend with Steenberg Hotel
If you’ve ever sat back, sighed (this usually happens on a Monday morning) and wondered who decided that weekends should only be 2 days long, then we’ve got some good and bad news for you. The bad news is that we haven’t the faintest idea who decided it either. The good news is that we’re changing it! Starting on 1 April 2012, we’re saying “Why not?” to all South African residents. Why not take a 3 day weekend during the Cape’s colder months? Why not spoil yourself with a stay at Africa’s top hotel? Why not enjoy a game of golf on a championship course, indulge in a pampering spa treatment, and feast at two of the Cape’s finest, favourite restaurants? And why not enjoy it all together, at a special discounted rate just for locals? After all, you deserve it. [...]
If you’ve ever sat back, sighed (this usually happens on a Monday morning) and wondered who decided that weekends should only be 2 days long, then we’ve got some good and bad news for you. The bad news is that we haven’t the faintest idea who decided it either. The good news is that we’re changing it! Starting on 1 April 2012, we’re saying “Why not?” to all South African residents. Why not take a 3 day weekend during the Cape’s colder months? Why not spoil yourself with a stay at Africa’s top hotel? Why not enjoy a game of golf on a championship course, indulge in a pampering spa treatment, and feast at two of the Cape’s finest, favourite restaurants? And why not enjoy it all together, at a special discounted rate just for locals? After all, you deserve it. [...]
Slow Down for Meat-free Monday at Catharina’s
Join Chef Garth Almazan, the Catharina’s team and Slow Food Mother City for an exclusive ‘Meat-free Monday’ dinner on Monday 2 April 2012, with an evening garden walk, Steenberg wines, and a mouth-watering vegetarian three-course menu. [...]
Join Chef Garth Almazan, the Catharina’s team and Slow Food Mother City for an exclusive ‘Meat-free Monday’ dinner on Monday 2 April 2012, with an evening garden walk, Steenberg wines, and a mouth-watering vegetarian three-course menu. [...]
New kid on the block
Regular visitors to Bistro Sixteen82 might have noticed a new friendly face that greets them when they arrive – it’s none other than Marc Cowen, our brand new Front of House Manager. While he may only be one month young at the Bistro, he’s certainly accomplished a lot in his life and it’s all been centred around his love for food, wine and socialising… making him the perfect fit for this position. [...]
Regular visitors to Bistro Sixteen82 might have noticed a new friendly face that greets them when they arrive – it’s none other than Marc Cowen, our brand new Front of House Manager. While he may only be one month young at the Bistro, he’s certainly accomplished a lot in his life and it’s all been centred around his love for food, wine and socialising… making him the perfect fit for this position. [...]
