14 February 2010  Valentine's Dinner Menu
Seafood Platter for Two

A Glass of Graham Beck Brut Rosé

Half Grilled Crayfish
King Tiger Prawns
Scallops and Lemongrass Skewers
Kingklip, Parma Ham and Courgette Kebabs
Tempura Fried Shitake Mushroom and Avocado Maki Rolls
Grilled Baby Calamari
Pan Fried Salmon Trout
Bisqué Velouté
Egg Fried Rice
Cucumber, rocket, Japanese mayonnaise, sesame salad

Menu Only R1,400 for two                   Menu with Wine Pairing R1,800

 

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Gourmet Menu

A Glass of Graham Beck Brut Rosé

Tea Smoked Duck Breast
king oyster mushroom and foie gras terrine, sauce soubise, duck jus
*****
Prawn, Scallop and Pea Risotto
bisque sauce, parsley oil, micro herbs
***** 
Sorbet of Love
*****
Char grilled Karoo Lamb Rack
asparagus, fine bean and summer pea ragout, potato Dauphinoise,
olive and sundried tomato aioli, lamb jus
*****
Goats Cheese and Gorgonzola Tart
mushroom marmalade, port reduction
*****
White Chocolate and Honeycomb Semi Freddo
dried fruit and nut terrine, vanilla and Frangelico foam


Menu Only R650                              Menu with Wine Pairing R890
 

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Vegetarian Menu

A Glass of Graham Beck Brut Rosé


Goat’s Cheese Tortellini
marinated spinach and baby beetroot salad, beetroot vinaigrette
*****
Artichoke, Pea and Fine Bean Risotto
tempura fried fine beans, buna shemeji mushrooms,
brioche crumbs, white truffle oil, micro herbs
*****
Sorbet of Love
*****
Summer Asparagus Soufflé
salad of green asparagus, poached quail eggs,
shaved black truffle, sauce Bois Boudran
*****
Camembert and Gorgonzola Tart
mushroom marmalade, port reduction
*****
White Chocolate and Honeycomb Semi Freddo
dried fruit and nut terrine, vanilla and Frangelico foam


Menu Only R650                       Menu with Wine Pairing R890