October in the Constantia Valley is a revelation of nature in full bloom, and the ideal time to escape to our corner of the valley for some post-winter pampering. Whether you shake off the last of your cobwebs with a weekend away or indulge in a culinary treat at one of our award-winning restaurants, the beauty of the vines and the glorious views will restore your zest for life.
  
We are overjoyed by the news that both our restaurants, Catharina’s and Bistro Sixteen82, were awarded the coveted American Express Platinum Card Fine Dining Award (2012), while Catharina’s received a top score in the annual Diners Club Wine list Awards (2011), for the sixth consecutive year. Well done to the teams at both our restaurants – they have done us proud.
  
With festive season slowly creeping up on us, Chef Garth Almazan at Catharina’s offers us a preview of his sumptuous festive season menus, to allow plenty of time to plan your special Christmas or New Year feast. Word has it that his sizzling new summer menu, due for release this month, offers an irresistible choice of delicacies. Is there a more perfect way to celebrate summer?
  

 

Hotel

   

SPECIAL OFFER
Steenberg ‘Spring It on Constantia’ packages
   

Take advantage of our warm hospitality during the upcoming
Spring it on Constantia festival between 14 and 23 October. We will be celebrating with a range of fun-filled festivities and events for all offered at the Steenberg Winery over both weekends of the festival. 

   

To coincide with the festival, enjoy a luxurious 2-night stay in a Luxury Room at the Steenberg Hotel, either over the weekend of 14 to 16 October, or 21 to 23 October. Wake up to a delicious English breakfast each morning and then it’s off to play for the day! Fill your days and evenings with fun events such as our Tapas and Jazz evening (Friday 14 & 21 October), our Tapas Long Table of Friends (Saturday 22 October), or Lazy Locals on the Lawns (Saturday 22 October), courtesy of your complimentary 2-day pass to the Spring it on Constantia  programme at the Steenberg Winery – all part of the package. Or simply take a leisurely stroll through the vineyards, or relax beside the pool after a delicious lunch at one our two superb restaurants. Also included in the package are complimentary transfers to surrounding restaurants and shops, to ensure you feel thoroughly taken care of.

    
Rate: R3 195 per person sharing for two nights
For bookings please email
reservations@steenberghotel.com

Catharinas

  

SPOTLIGHT ON STEENBERG RESTAURANTS AT TOP WINE AND FOOD AWARDS

 

Celebrations were the order of the day when we heard the fantastic news recently that both our restaurants, Catharina’s and Bistro Sixteen82, had been awarded the coveted American Express Platinum Card Fine Dining Award (2012). Especially since they were chosen among only 13 restaurants in the Cape Peninsula from a total of 78 restaurants across South Africa, with Bistro Sixteen82 one of only four new restaurants on the list.
  
This is a feather in the cap for Chefs Garth Almazan at Catharina’s, and Brad Ball who heads up the team at Bistro Sixteen82, who, together with their teams, deliver a 5-star culinary service all year round. Bistro Sixteen82 received a special mention from well known restaurant critic and head of the judging panel, Victor Strugo, who confessed to guests at the award ceremony, that the Bistro is ‘somewhat of a local’ for him whenever he visits Cape Town.

                   

FESTIVE SEASON FARE AT CATHARINA’S
 
With only a few short months to go until the year draws to a close, it’s time to turn our minds to one of the social calendar’s most pleasurable culinary events – festive season celebratory meals. This year Chef Garth Almazan will be serving festive fare that is nothing short of a 5-star taste sensation. Savour a Christmas Eve or New Year’s Eve feast with delectable dishes prepared to perfection. Delicious vegetarian choices are available and all our festive season menus offer a great value gourmet experience.

 

CHRISTMAS EVE 24 December 2011
4-Course Set Menu @ R695 per person
4-Course Vegetarian Set Menu @ R695 per person
Click here for the menu
 
CHRISTMAS DAY 25 December 2011
3-Course Buffet Luncheon @ R695 per person
Fully Booked
 
NEW YEAR’S EVE 31 December 2011
4-Course Set Menu @ R1195 per person
Click here for the menu
 
Reservations: CATHARINA’S RESTAURANT
Tel 021 713 2222
www.steenberghotel.com

                   

CATHARINA’S SUMMER MENU
 
Chef Garth Almazan will introduce his new summer menus this month, and word has it is that the selection of mouth-watering dishes on his lunch and dinner menus is completely irresistible. So, pencil in a lunch or dinner date at Catharina’s for a well deserved culinary treat.
  
Steenberg Hotel
Tel 021 713-2222
www.steenberghotel.com
 

Golf News ;sp;;;


  

THE 12th HOLE AT STEENBERG
 
This month our virtual tour of the Steenberg Golf Course takes us to the 12th Hole, where your technique will be challenged - as it’s one of the more demanding on our greens!
  

Stafftaff


  

LONG SERVICE AWARDS
  
This month we shine the spotlight on Chef Tournant Robert Sompa, and Reservations Manager Sumari Vorster, who each reached a 10 year milestone in their careers at Steenberg this year.
 
Both these two young people are a tremendous asset to the company, and a shining example of the calibre of staff who serve our guests at our world-class destination.
  
This tribute from their respective managers is well deserved:
  
Robert Sompa joined Catharina’s as a Steward in January 2000, however his keen interest in what was brewing in the cooking pots saw him appointed as Commis Chef in 2003. Clearly in his element, he excelled from the very start, and was soon promoted to Chef Tournant, working in all sections of the kitchen. His enthusiasm and competence, and also his wicked sense of humour make him a popular member of the kitchen brigade’.
(Head Chef, Garth Almazan)
  
Sumari Vorster has undoubtedly been a key contributor to Steenberg and its growth, especially over the past five years. She is our liaison with members of the Travel Trade and has established valuable relationships over the years which have enhanced our Brand. She fulfills her portfolio well beyond the boundaries of a Reservations Manager of a luxury destination, and breathes remarkable new life into her job each and every day’.
(
Graham Beck Hospitality GM for Steenberg, Gaby Gramm).


 

Whats On


      

SUNDAY JAZZ LUNCH BUFFET
   
Catharina's legendary Sunday Jazz Lunch Buffet is a weekly tradition for many food lovers and music enthusiasts in the Constantia Valley. Spend a heady summer afternoon relaxing and dining to the sounds of live music on the shady terrace, and the feel-good ambience may well sway you to become one of our ‘regulars’ too.
 
Playing in October:
2nd Full Circle
9th Sammy Hartman
16th Full Circle
23rd Eddy Kirkwood
30th Full Circle
 
*Buffet R240 per person and 50% discount for children under 12.
Pre-booking at Catharina’s is essential.
Bookings at 021 713 2222.

       

CHRISTMAS CAROLS CONCERT
(21 December 2011)

  

We know that our annual Christmas Carols Concert is an eagerly awaited festive season highlight for many Constantia Valley residents. We will once again spread some early Christmas cheer with our open-air sunset concert on the lawns in front of the hotel which takes place from 18:00 to 20:00 on 21 December. The highlight each year is the magical candlelit sing-along to traditional Christmas Carols.

 

Tickets cost R90 per adult and R45 per child under the age of 12 years – with a maximum of 6 persons accommodated per booking. With capacity for only 550 people, pre-bookings are essential. Included in this musical evening is a glass of Klein Steenberg wine or fruit juice for the young ones, and a candle. Bring along your own picnic baskets and blankets, or book a table for dinner at our award-winning fine dining restaurant Catharina’s to round off a perfect summer’s evening.

  

Pre-bookings may be made with Sally Rose on 021 713 2222 or email sally.rose@steenberghotel.com  

Spaa

    

THE SPA AT STEENBERG: OCTOBER SPECIAL
  

(140 min/R750)
Comprising a refreshing facial to restore your inner glow; followed by a pampering Pedicure for softer, smoother feet; with a complimentary stress busting Back Treatment to round off an indulgent morning or afternoon (valued at R200).

  

A Nimue Specialised Facial Treatment (60 min)
To restore radiance to your skin
A Deluxe Spa Pedicure (60 min)
For silky soft feet
A Back Treatment (20 min)
To soothe away the tension
  
Treat yourself to a 50 Minute massage in our tranquil vineyard setting, starting from R460 - now only R230 at the discounted Monday rate. (Valid until 31 October 2011)

  
Booking is essential. Valid for the month of October.
Tel 021 713 2222 or email steenberg@ginkgospa.com

 
Winery Newss

         

NEW RELEASE : STEENBERG HMS SPHYNX CHARDONNAY 2011
  

We release the latest addition to our HMS Range in mid-October this year. The second vintage of the HMS Sphynx Chardonnay is a lightly wooded white wine that shows beautiful fresh lime notes on the palate, with slight creamy, buttery notes, from the brief wood contact. The wine will develop a further creaminess with bottle ageing.
Available from the Cellar Door at R80 a bottle.

 

           

VISIT US AT WINEX IN JOHANNESBURG
 
  

Following a successful showcase at WineX Cape Town in September, JD Pretorius and the winery team will join the top local and international winemakers showcasing their wines at this year’s annual Rand Merchant Bank WineX Expo in Johannesburg (Sandton Convention Centre, 26 to 28 October).
  
We look forward to welcoming wine enthusiasts from across Gauteng for tastings of a selection of our wines. This is the perfect opportunity to add your favourite bottle of Steenberg wine to your Christmas stocking – and to stock up in time!
   
WineX is the premier public event on South Africa's national wine calendar, where top local and international winemakers introduce their current releases, and share trade secrets regarding the latest trends in winemaking, glassware, coolers (home storage) and wine racks.  Click here for more info on WineX Johannesburg 2011

        

SPRING IT ON CONSTANTIA
14 to 22 October
  

Join us at the Steenberg Winery for a fabulous fusion of food, wine and song over the
Spring it on Constantia festival weekends. There’s something special for young and old, and lots that the whole family can enjoy together.
 
Friday 14 October
 
Tapas and Jazz
17h00 to 19h30 Bistro Sixteen82
Start your weekend on the right note with a lively evening of delicious Tapas matched with a glass or two of your favourite Steenberg wines, with the jazzy beats of a live band setting the vibe.
Cost: R50 cover charge
Bookings: Chantelle 021 713 2211
Pre-booking is advised
 
Friday 21 October
  
Tapas and Jazz
17h00 to 19h30 Bistro Sixteen82
Start your weekend on the right note with a lively evening of delicious Tapas matched with a glass or two of your favourite Steenberg wines, with the jazzy beats of a live band setting the vibe.
Cost: R50 cover charge
Bookings: Chantelle 021 713 2211
Pre-booking is advised
 
Saturday 22 October
  
Tapas Long Table of Friends
19h00 Steenberg Winery White Wine Cellar
Gather your friends for a sociable evening of Tapas and Talk around our Long Table. Enjoy great conversation in an unusual cellar setting while Executive Chef Brad Ball tempts you with a constant flow of tasty morsels from his Tapas menu. Cost: R295 per person (includes a glass of 1682 Chardonnay MCC on arrival) Bookings: Chantelle 021 713 2211
  
Red Wine Blending
10h00 to 12h00 Steenberg Winery White Wine Cellar
Join Steenberg Winemaker JD Pretorius for an enjoyable and enlightening few hours during which you will get your hands dirty and learn insider secrets of the art and skill of blending Reds.
Cost: R200 per person (includes 2 bottles of your own personalized blend)
Bookings: Chantelle 021 713 2211
 
Lazy Locals on the Lawn
10h00 to 16h00 Steenberg Winery Lawns (in front of the Tasting Room and Bistro Sixteen82)
Gather family and friends for a picnic on the lawns. Bring along a picnic blanket and choose your spot on the lawns, then build your own gourmet picnic with the yummy culinary delicacies available on the perimeters of the lawn. Sit back, relax and ease into a day of leisurely conversation and indulgence, with live music and a glass of Steenberg’s fine wine to complete the experience.
Cost: R100 per person (includes a tasting glass, wine tasting, free tasting of cheeses, Breads, Olive Products and Charcuterie)
Tickets available from Cellar Door, or contact Lida on 021 713 2211, children under 12 enter free of charge

                         

STEENBERG CELLAR DOOR SPECIAL (October 2011)
      
Steenberg Nebbiolo 2009 priced at just R136 per bottle.
(Usual price: R170).
This delicious medium bodied wine exudes beautiful aromas of dried prunes, sour cherries, spice and forest floor on the nose, with soft oaky notes. Big tannins, unique to Nebbiolo, gives the wine backbone and structure. With its earthy tones on the aftertaste and good acidity, this wine ranks as a great food wine, and is especially delicious with a rich and creamy mushroom dish.

Green News

 

We believe a little effort can go a long way to conserving our corner of the planet for future generations, and we are passionate about keeping our carbon footprint as low as possible. We thought we’d share news of some of our latest ‘green’ projects with you - we hope they inspire you to ‘go green’ too!
  
OUR WORM FARM
 
Did you know that without earthworms there would be no plants on our planet? Or that worms can eat up to half their weight in organic waste every day, substantially reducing landfill? Or that worm tea is possibly the best food for plants, and is being used by farmers worldwide to nourish and produce better crops?
 
For the past few months, our newly appointed ‘lay worm farmers’ Luzuko Sompa and Sandile Mphothulo have been busy cultivating a stylish new food waste recycling system at Steenberg, using composting worms. The idea is to use earthworms to turn the organic waste on the farm into soil conditioners for our newly revived, historic herb garden. Chefs Garth Almazan and Brad Ball have been busy tending this, and we look forward to introducing delicious, fresh produce from this garden into selected dishes on the menus at Catharina’s and Bistro Sixteen82.
 
We are being assisted with this by Full Cycle, a ‘green’ living company that is committed to reducing waste and promoting sustainable development through innovative products and services.

  


 

Mzukisi Gqirana (From Full Cycle), Luzuko Sompa,
Sandile Mphothulo
 
 

Johan de Swardt, Bevan Heyns, Luzuko Sompa,
Mzukisi Gqirana (From Full Cycle), Sandile Mphothulo



 

Steenberg Estate • 10802 Steenberg Estate • Tokai Road • Tokai • Cape Town • South Africa • 7945
Tel: +27 (0)21 713 2222 • Fax: +27 (0)21 713 2251 •
info@steenberghotel.com
www.steenberghotel.com

  
Tripadvisor Travellers Choice Award 2011 for Best Luxury Hotel in Africa