|
 Winter
Warmer
This
is the time for roaring fireplaces, inviting food,
elegant wine and welcoming service to make the
inner person feel truly indulged.
The
Winter Warmer Menus have been a popular addition to
Catharina’s
winter menu; it is real value for your money. The
latest menu is:
|

|
A
Glass of Klein Steenberg Sauvignon Blanc OR Klein Steenberg Bordeaux
Blend
BROCCOLI
AND CAULIFLOWER SOUP blue
cheese cream, flaked almonds
MALAY SPICED MARKET
FISH curry
crust, tomato, cucumber and sweet pepper sambal, fried prawn,
coriander yoghurt and breyani rice
STEAMED
CHOCOLATE PUDDING chocolate
sauce and orange and ginger infused ice cream
|
Luncheon
Two
Course Set Menu R125 per person
Three
Course Set Menu R165 per person
Dinner
Three
Course Set Menu R195 per person
Service
Fee is not included
The
menus are changed regularly. Please telephone the
restaurant on 021 713 2222 for information on menu
changes and to book.
It’s
a sure bet that the mid July menu will have a
distinctly French influence.
|
Winter
a la Carte Menu
The winter a la carte
menu is proving to be a winner amongst diners.
Chef is basking in all
the compliments with the Chalmar
Beef Fillet
being a popular choice closely followed by the Springbok
Loin,
with many diners choosing to finish their meal off with a selection
of Farmhouse
Cheeses
and a glass of Port.
Editor’s
note: A
winter treat to cheer us up!
|

|
|