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With the year drawing to a close, October probably provides
the last opportunity before the ‘festive season rush’, for
you to escape from the hustle and bustle of the inner-city.
It is also the time of year when thoughts turn to life’s
special indulgences and celebrations – perhaps with planning
a sumptuous Christmas lunch with the family, or dinner with
friends to welcome in the New Year? It’s well worth placing
this on your ‘to do’ list now to avoid stressful last minute
arrangements!
Garth Almazan, our Chef at Catharina’s, the fine dining
restaurant at Steenberg, has created festive season menus to
tantalize the most discerning palate. Garth offers us a
preview of his festive season menus, to allow ample time to
plan your special Christmas or New Year feast.
Just a reminder that we have launched our very own Steenberg
Hotel blog where you may catch up on our latest news and
happenings at
http://www.steenberghotel.com/blog/ or follow
Garth on Twitter to stay abreast of his culinary affairs at
http://twitter.com/garth_almazan. |
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Catharinas |
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SIZZLING SUMMER MENU AT CATHARINA'S
Summer brings with it a sense of ‘joie
de vivre’ prompting one to indulge in
one of life’s ultimate indulgences –
delicious cuisine. A taste of the
delectable range of dishes from our
talented chef’s new Summer Menu,
undoubtedly ranks among these. Catharina’s mouth-watering selection
offers ‘raison d'être’ to slip away for
a matchless fine dining experience in
our tranquil vineyards setting.
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Garth Almazan’s delicious Summer Menu is
the perfect indulgence. Guests may opt
for the choice of a 2-course set menu
lunch at R165, a 3-course lunch at R195,
or indulge in one of the mouth-watering
dishes from the à la carte menu.
Starters include refreshingly satisfying
salads such as the Endive Salad with
avocado, pink grapefruit and candied
walnuts, topped with gorgonzola chive
dressing, and main courses such as the
Springbok Leg Parpadelle with tomato,
barley, extra virgin olive oil and
parmesan; while melt-in-the-mouth
desserts such as Caramelized Lemon Curd
Tart with roast pineapple ice cream and
passion fruit puree will melt all
resistance. Whatever your culinary
pleasure, Catharina’s offers sensational
summer dining for one and all.
Click here for the Menu |
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Catharina’s Summer Lunch Menus change on
a weekly basis, and are available until
the end of March. Booking is essential.
Tel 021 713-2222
www.steenberghotel.com
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CATHARINA'S GEARS UP FOR FESTIVE SEASON
Executive Chef Garth Almazan is renowned for
creating superb festive fare at Catharina’s
every year. He gives us a sneak preview of his
festive season menus, which, as always, are
brimming with culinary delights. Best of all,
these offer a great value gourmet experience
that you will remember for years to come.
With December looming large on the calendar, now
is the ideal time to take a leisurely look at
the choices on offer for your festive
celebration. Executive Chef at Catharina’s
Restaurant, Garth Almazan has prepared a festive
season gourmet spread fit for royalty, with a
choice of both vegetarian and standard Christmas
menus, while the New Year’s Eve menu offers a
gastronomic taste sensation. Where better to
toast the end of another year, with good food,
fine wine and great conversation, while inhaling
the breathtaking views of our vineyards and the
valley beyond?
Tel 021 713-2222
www.steenberghotel.com |
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Golf
News |
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THE 3RD HOLE AT STEENBERG
Set in the idyllic surroundings of the Steenberg
Estate, the championship 18-hole Steenberg Golf
Course was designed to make full use of natural
features and hazards such as the vineyards, pine
forest and gentle waterways.
This month our virtual tour of the ‘green’ at
Steenberg Golf Estate takes you to the 3rd hole,
and we share valuable pointers on how best to
approach its sloping fairway to ensure you get
the best out of your short game.
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Staff |
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BRANDON SAMPSON, CHEF DE PARTIE, CATHARINA'S
Brandon Sampson is the accomplished right-hand
man of Executive Chef Garth Almazan at
Catharina’s restaurant. With a passion for his
chosen profession and a penchant for preparing
each dish to perfection, he plays an integral
role in the ‘kitchen brigade’ here.
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24-Year old Brandon joined the team at
Catharina’s in October 2006 as Demi Chef. Having
just graduated from the Capsicum Culinary
School, in Cape Town, starry-eyed Brandon says
he had visions of the working world closely
resembling a BBC Cooking channel. Soon however,
he realised that reality was a little different,
somewhat, but he has nevertheless managed to
retain a ‘rose coloured’ view of his chosen
profession. He clearly revels in being a chef,
and working alongside Garth Almazan, he quickly
learned how to prepare food to world-class
standards, citing Garth as his mentor. Just two
years into his tenure he was promoted to Chef de
Partie in recognition of his professional
approach and impeccable work ethic.
Hailing from Bonteheuwel on the Cape Flats,
Brandon first cultivated his love of food and
food preparation from his mother, with whom he
spent many happy hours in the kitchen of his
family home. He also regards Jamie Oliver as an
inspirational figure who shaped his aspirations
to become a chef.
His work philosophy is based on the precept that
‘preparation is everything’, with only 10
percent of time and effort going into the actual
cooking of each dish. He loves a good curry, and
having grown up on the coast, he is a great fan
of seafood. |
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Whats On |
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Catharina's legendary Sunday Jazz Lunch Buffet
is the ideal indulgence for the whole family,
with the sounds of live jazz music providing a
relaxed, feel-good ambience.
SUNDAY JAZZ LUNCH BUFFET
Gather family and friends together for an
enriching Sunday afternoon filled with good
food, fine wine, magical music and great
conversation at Catharina’s in the breathtaking
setting of the Steenberg Estate.
Playing this month:
October 10th: Sammy Hartman
October 17th: Joe Schaffers & Friends
October 24th: Sammy Hartman
October 31st: Joe Schaffers & Friends
**R240 per person and 50% discount for children
under 12.
Pre-booking at Catharina’s is essential.
Bookings at 021 713 2222. |
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Spa |
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THE SPA AT STEENBERG: OCTOBER SPECIAL
Our ‘skinsational’ Spa Special this
month offers a 90 minute journey of pure
bliss that will leave your skin feeling
tingly clean and replenished, and
sagging energy levels boosted - just in
time for summer.
October Spa Special
Muscle Warming Steam
Hot Stone Back and Neck Massage
Nimue Facial with complimentary
skin analysis and
complimentary anti-oxidant Alpha
Lipoic treatment
(90min/R650)
Embark on a journey of indulgence and
immerse your body in the warmth of a 30
minute revitalizing muscle warming Steam
treatment to detox, unwind, and relax
stiff muscles. This is followed by a
blissful Hot Stone Back and Neck Massage
(30 minutes), designed to melt away any
residual tension, and loosen the tense
muscles of the back and neck.
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Our gift to you is a complimentary skin
analysis conducted by our accomplished
skin therapists, to determine your
individual skin requirements. To ensure
that you feel completely pampered, our
complimentary rejuvenating anti-oxidant
Alpha Lipoic treatment will give your
skin an instant ‘pep-up’, leaving you
feeling and looking more youthful.
Completing your sublime journey is a 60
minute luxurious Nimue Facial, designed
to rejuvenate tired, tense and
environmentally damaged skin. Succumb to
this deep cleansing, revitalizing and
rehydrating treatment that will leave
your facial skin feeling refreshed and
replenished, while restoring inner and
outer hydration and elasticity. |
With your inner confidence and vitality
restored, you will be ready to take on the
world!
Booking is essential. Valid for the month of
October.
Tel 021 713 2222 or email
steenberg@ginkgospa.com. |
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Winery News |
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Steenberg Vineyards has wholeheartedly
entered into the spirit of ‘Spring It
On Constantia’, a celebration of the
warm hospitality, fine wines,
exceptional food and good old fashion
fun that abounds within the Constantia
Valley.
Along with Wine Farms, Hotels, Guest
Houses and Restaurants throughout the
valley, Steenberg Vineyards is offering
a host of enjoyable events for one and
all between 15 and 24 October. Ranging
from the ‘Steenburger Shoot Out’ to Wine
Blending workshops and a Tapas and Jazz
evening, there is plenty of fun and
activity for everyone to enjoy. |
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15 to 24 October 2010
Spring It On Constantia
http://www.spring-it-on-constantia.com
From Gourmet Picnics to a Food and Wine
Pairing Master Class, and a Fun Run
thrown in for good measure, there are
family outings a-plenty and intimate
gourmet escapes for couples at Steenberg
Vineyards during the month of October.
Come and celebrate ‘Spring it on
Constantia’ with us, and experience
the magic of our working wine farm in
the heart of the Constantia Wine Valley. |
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Sunday 17 October
Steenberg Fun Run
Steenberg Estate
Participate in an 8 kilometre Fun Run
through the estate.
Cost: R40 per person
Bookings: Nadah on 021 713 2211 |
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Thursday 21 October
Steenburger Shoot-out
19h00 Steenberg Golf Club
Watch the three Steenberg resident chefs
Brad Ball (Bistro Sixteen82), Garth Almazan (Catharina’s)
and Rob Heeger (Steenberg Golf Club)
strut their stuff for the title of
‘Steenburger King’. Sample a
‘Steen-burger’ created by each of them,
accompanied by a glass of Klein
Steenberg wine, and put your taste buds
to the vote!
Cost: R150 per person (includes half a
bottle of Klein Steenberg wine)
Bookings: Chantelle 021 713 2211
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Friday 22 October
International Sauvignon Blanc Tasting
11h00 Steenberg Vineyards Boardroom
Join Steenberg Winemaker JD Pretorius
for a tasting of the best Sauvignon
Blanc’s around the world, including
Steenberg’s very own!
Cost: R500 per person
Bookings: Chantelle 021 713 2211
Tapas and Jazz |
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17h00 to 19h30 Bistro Sixteen82
Indulge in a sociable evening of
delicious Tapas matched with a glass or
two of Steenberg 1682 bubbly, while
listening to the sounds of live Jazz.
Add the great weather we’re hoping for,
rolling lawns and breathtaking views for
an unmatched gourmet experience.
Cost: R50 cover charge
Arrive early to secure your table (No
pre-booking)
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Saturday 23 October
Steenberg Vineyards Wine Blending
11h00 Steenberg Winery Cellar
Winemaker JD Pretorius will guide you to
create your very own Steenberg Blend for
2010, working with Merlot, Cabernet
Sauvignon and Shiraz. Indulge your inner
winemaker and take home two bottled and
specially labelled wines of your final
blend, signed by JD. (Maximum 20 people
per workshop)
Cost: R200
Bookings: Chantelle 021 713 2211
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Food and Wine Pairing Master Class
with Katinka van Niekerk
14h00 Steenberg Vineyards Boardroom |
Gain great insight into the art of food
and wine matching with doyenne Katinka
van Niekerk, and become the ultimate
hostess! This fun-filled workshop
includes all Steenberg Wines and
selected food items.
All participants will qualify for a 15%
discount on all Steenberg wines
purchased directly afterwards.
Cost: R300
Bookings: Lida 021 713 2211
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Tapas Long Table of Friends
19h00 Steenberg Winery White Wine Cellar
Gather your friends and take a seat at
our Long Table along with other
like-minded folks, for a sociable
evening of Tapas and Talk. Executive
Chef Brad Ball will entice you with a
constant flow of items from his Tapas
menu, accompanied by your choice of
chilled white wine from our newly
transformed white wine cellar.
Cost: R225 per person
Bookings: Chantelle 021 713 2211
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Friday 22, Saturday 23 and Sunday 24
October
Picnics at Steenberg Winery and
Bistro Sixteen82
From 12h30 onwards Steenberg Winery
Lawns (in front of the Tasting Room and
Bistro Sixteen82)
Sometimes the simple things in life
offer one the most pleasure, and a
summer picnic in the magical vineyard
setting of our working wine farm counts
among life’s sweetest treats. Gather
family and friends and bring along a
picnic blanket. Collect your picnic
basket from Bistro Sixteen82, then
select a spot to settle and relax with
great company, good food and fine wine.
All picnic baskets include of a bottle
of Klein Steenberg Rosè or Sauvignon
Blanc
Cost: Basket for 2 (R150); Basket for 3
(R210); Basket for 4 (R250) |
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STEENBERG CELLAR DOOR SPECIAL (October 2010)
The Steenberg H.M.S. Sphynx 2010
priced at just R64.00 per bottle (Usual
price: R80.00)
This recently released Chardonnay
elicits notes of lemongrass, lime and
buttered toast on the nose, showing
beautiful fresh lime and slightly
creamy, buttery notes on the palate,
from the brief wood contact. With its
creamy texture that will develop a
further creaminess with bottle aging,
this wine seduces with typical
Chardonnay freshness. It is a wonderful
wine for all occasions, remaining crisp
and refreshing on the palate without
lacking fullness. It will be best
savoured after cellaring for five years. |
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Steenberg Estate • 10802
Steenberg Estate • Tokai Road • Tokai • Cape Town • South Africa • 7945
Tel:
+27 (0)21 713 2222 • Fax: +27 (0)21 713 2251 • info@steenberghotel.com • www.steenberghotel.com
World Travel Awards
2007 - Middle East and Africa’s Leading Wine Estate
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